Management in Events (Top-up) BA (Hons)
- Tution Fees : £17,325
- Course Duration : 1 Year
- Academic Course Level : Undergraduate
- Location : Preston
- Scholarship : 1000
Available Options
| Undergraduate courses | Undergraduate - Year 1 entry | Masters |
|---|---|---|
| 55% overall score Where a specific subject is required for entry to the degree programme, 60% must be achieved in this subject | 58% from listed boards (The All Indian Senior School Certificate awarded by the Central Board of Secondary Education (CBSE), or The Indian School Certificate (ISC) awarded by the Indian Council for School Examinations (ICSE), or a recognised Indian State Education Board, such as the West Bengal, Tamil Nadu, Maharashtra and Karnataka Education Boards. 60% from other boards, not listed above. Where a specific subject is required for entry to the degree programme, 58% must be achieved in this subject | 55% in bachelor degree |
English Language Requirements
-
The standard English language entry requirements for undergraduate courses is IELTS 6.0.
-
The standard English language entry requirements for postgraduate courses is IELTS 6.5.
-
Please refer to the university website's country pages for more detailed entry requirements.
| Entry requirements | |
55-60% in class 12th English Requirement 65% in Year 12 English Or 65% average grade in Year 11 and Year 12 English provided Year 12 is not below 60% Or IELTS 6 or equivalent |
|
| Course Modules | |
CORE MODULES TL3155 The Future of the Events Industry TL3556 Festivals in Society and Culture TL3050 Managing for Strategic Success in TH&E TL3055 Management Development in THE RESEARCH STRAND Choose One TL3923 Dissertation [double module] TL3924 Consultancy Project TL3925 Enterprise for Tourism, Hospitality & Events. TL3525 Single Research Project OPTIONAL MODULES Choose One TL3012 Managing Quality in Service Organisations TL3137 Contemporary Issues in Food and Drink TL3067 Dark Tourism: managing difficult heritage TL3139 International Fieldwork TL3011 Sport Tourism Management |